Waiter/waitress is responsible to provide and serving guests in a courteous and prompt manner to ensure great guest satisfaction; to performs food and beverage service and set-up according to established standard: coordinates and executes daily work assignments as assigned by Team Leader; ability to offer guests an enjoyable, expertly served beverage/dining experience conforming to Hilton standards of excellence quality, professionalism and friendliness and ability to anticipate service of guest, requirements before request is necessary.