Lead daily restaurant operations across Robatayaki and Omakase, ensuring smooth, efficient and high-quality service.
Lead and develop the team through effective manpower planning, rostering, training, coaching and performance management.
Maintain service and food standards, including quality, presentation, hygiene, cleanliness and compliance with company SOPs and food safety requirements.
...
Lead daily restaurant operations across Robatayaki and Omakase, ensuring smooth, efficient and high-quality service.
Lead and develop the team through effective manpower planning, rostering, training, coaching and performance management.
Maintain service and food standards, including quality, presentation, hygiene, cleanliness and compliance with company SOPs and food safety requirements.
...
Lead daily restaurant operations across Robatayaki and Omakase, ensuring smooth, efficient and high-quality service.
Lead and develop the team through effective manpower planning, rostering, training, coaching and performance management.
Maintain service and food standards, including quality, presentation, hygiene, cleanliness and compliance with company SOPs and food safety requirements.
...
Lead daily restaurant operations across Robatayaki and Omakase, ensuring smooth, efficient and high-quality service.
Lead and develop the team through effective manpower planning, rostering, training, coaching and performance management.
Maintain service and food standards, including quality, presentation, hygiene, cleanliness and compliance with company SOPs and food safety requirements.
...
Lead daily restaurant operations across Robatayaki and Omakase, ensuring smooth, efficient and high-quality service.
Lead and develop the team through effective manpower planning, rostering, training, coaching and performance management.
Maintain service and food standards, including quality, presentation, hygiene, cleanliness and compliance with company SOPs and food safety requirements.
...
Lead daily restaurant operations across Robatayaki and Omakase, ensuring smooth, efficient and high-quality service.
Lead and develop the team through effective manpower planning, rostering, training, coaching and performance management.
Maintain service and food standards, including quality, presentation, hygiene, cleanliness and compliance with company SOPs and food safety requirements.
...