- Shift & Team Leadership: Direct daily floor operations, assign server sections, manage shift briefings, and keep FOH staff coordinated with kitchen pace during peak dining hours.
16 days
Strong Leadership And Team Management Skills Jobs in Selangor - October 2026 - Urgent Hiring
Showing 25 jobs results for
"strong leadership and team management skills"
in Selangor
- As a Builder for our front-of-house, you will help create consistent service routines and scale a dependable guest experience from seating to checkout. In Service Crew or Captain roles you will set shift rhythms, coach and guide teammates, keep orders accurate, and manage seating flow, reservations and waitlists during busy periods.
Today
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
27 days
- As a Builder for our front-of-house, you will help create consistent service routines and scale a dependable guest experience from seating to checkout. In Service Crew or Captain roles you will set shift rhythms, coach and guide teammates, keep orders accurate, and manage seating flow, reservations and waitlists during busy periods.
Today
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
29 days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
29 days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
29 days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
29 days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
29 days
- Develop and implement supply chain strategies to optimize efficiency, minimize costs, and ensure timely delivery of goods and services.
30+ days
- As a Builder for our front-of-house, you will help create consistent service routines and scale a dependable guest experience from seating to checkout. In Service Crew or Captain roles you will set shift rhythms, coach and guide teammates, keep orders accurate, and manage seating flow, reservations and waitlists during busy periods.
20 days
- As a Builder for our front-of-house, you will help create consistent service routines and scale a dependable guest experience from seating to checkout. In Service Crew or Captain roles you will set shift rhythms, coach and guide teammates, keep orders accurate, and manage seating flow, reservations and waitlists during busy periods.
20 days
- As a Builder for our front-of-house, you will help create consistent service routines and scale a dependable guest experience from seating to checkout. In Service Crew or Captain roles you will set shift rhythms, coach and guide teammates, keep orders accurate, and manage seating flow, reservations and waitlists during busy periods.
20 days
- As a Builder for our front-of-house, you will help create consistent service routines and scale a dependable guest experience from seating to checkout. In Service Crew or Captain roles you will set shift rhythms, coach and guide teammates, keep orders accurate, and manage seating flow, reservations and waitlists during busy periods.
20 days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days