Provide expert guidance through advice on technical safety standards, regulations, and best practices across projects and operations in PETROS.
Develop Safety Strategies & Procedures and create and maintain technical safety guidelines and standards.
Collaborate with engineering, operations, and HSE teams to integrate safety into all phases of projects including supporting Incident Investigation by participating in root cause analysis and recommending corrective actions for technical safety-related incidents.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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