Prepare and serve drinks following standard recipes and techniques Ensure consistency of taste, quality, and presentation of beverages by following company standards Engage with customers, answer their questions, and provide information about coffee beans, brewing methods, and menu offerings Handle customer inquiries, resolve complaints, and address concerns professionally and empathetically Follow health and safety guidelines, including proper handling and storage of perishable items, cleaning schedules, and sanitation procedures Collaborate with other baristas and team members to ensure smooth operations and efficient service during peak periods Perform any ad-hoc tasks as assigned by the leader
Develop strong customer and solution-thinking skills by working on real commercial and industrial applications.
Gain hands-on project exposure through customer meetings, site visits, proposals, testing, commissioning, and project handovers.
Learn how engineering knowledge, customer insights, case studies, digital content, SEO/AEO, and market education can work together to create business opportunities.
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Projek Event Manager bertanggugjawab sepenuhnya keatas semua aktiviti/ program yang bakal dilaksanakan khususnya event @ jualan booth di seluruh kawasan serta Negeri. Tugasanya adalah;
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