- Carry out planned restaurant maintenance tasks as scheduled
8 days
Uda Jobs in Kuala Lumpur - October 2026 - Urgent Hiring
Showing 18 jobs results for
"uda"
in Kuala Lumpur
- Learn new skills and gain experience in delivering great service
8 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
8 days
- Check equipment and operating systems and correct them where necessary
8 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
8 days
- Deliver food orders to customers within the given time in a professional manner
8 days
- Be the Guest Experience Leader who interacts with customers at all times
8 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Mempunyai pengalaman kerja dalam bidang berkaitan
30+ days
- Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
30+ days
- Menghantar produk makanan kepada para pelanggan dalam masa yang ditetapkan dengan cara yang profesional.
30+ days
- Check equipment and operating systems and correct wherever necessary.
30+ days
- Anda merupakan Guest Experience Leader dan sentiasa berinteraksi dengan para pelangganAnda perlu mengendalikan aktiviti untuk keluarga pada setiap hujung minggu
30+ days
- Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
30+ days