Provide clinical instruction, supervision, and guidance to nursing students during clinical placements to ensure effective application of theoretical knowledge into nursing practice.
Day-to-Day Buying: Handle daily requisitions, issue purchase orders (POs), and follow up closely on orders to ensure zero ingredient shortages in the kitchen.
Executive Advisory & Speechwriting: Serve as the core communication partner to leadership; draft high-level press releases, executive speeches, media statements, and official correspondence for the Vice Chancellor / Managing Director.
Service Leadership: Lead the daily operations of the espresso bar and counter service, delegating tasks to junior staff to ensure fast service during peak campus hours.
Manage the full recruitment process of academic position and ensuring the timely hiring of skilled and qualified staff to meet both current and future workforce demands, with sufficient documentation for all appointments.
Daily Sourcing & Ordering: Place daily orders for fresh produce, meats, dry goods, and cafe consumables based on real-time kitchen needs and inventory levels.
Deliver lectures, tutorials and other teaching and learning activities in Early Childhood Education and related areas at undergraduate and postgraduate levels.
Pastry & Viennoiserie Production: Roll, shape, and bake premium croissants, brioche, and Danish pastries swiftly within a chilled, temperature-optimized environment.