Join Ippudo and you will enjoy the fun in our family!
Duties and Responsibilities:
• Preparation of customers’ orders.• Washing and cutting of vegetables, fruitsand meat.• Steaming, boiling, frying, deep-frying(etc.) of food ingredients.• Wiping of countertops and surfaces.• Garnishing of dishes.• Rotate and date stock to ensure properquality is maintained.• Ordering food ingredients from suppliers.• Maintaining inventory list, and stockmanagement.• Training and coaching of staff.• Prepare maintenance report, food loss report.• Follow up on SOP.• Planning of weekly schedule.• Washing of kitchen equipment.• Cleaning and scrubbing of floor, exhaust,wall, refrigerator, drain, etc.• Cooking of staff meal.• Ensure high standard of cleanliness andmaintain good personal hygiene to adhere to company’s image.• Ad hoc duties assigned by superior/ manager....