Waiter/waitress is responsible to provide and serving guests in a courteous and prompt manner to ensure great guest satisfaction; to performs food and beverage service and set-up according to established standard: coordinates and executes daily work assignments as assigned by Team Leader; ability to offer guests an enjoyable, expertly served beverage/dining experience conforming to Hilton standards of excellence quality, professionalism and friendliness and ability to anticipate service of guest, requirements before request is necessary.
The Server is responsible for carrying large trays with food from the kitchen to any table in the restaurant. He/She ensures all dishes match the ticket including modifiers and special requests. He/She delivers the correct food to the correct table number. He/She computes food or beverage service bills and verifies completeness of customer orders. He/She examines food on the tray enroute from kitchen or beverages enroute from service bar. He/She then compares the items with the listing on customer order to verify completeness and accuracy of the order. He/She operates machines similar to the cash register to compute charges.
~ Apply quality systems.
~ Contribute to customer service over various platforms....