Minimum 1 year of experience in a restaurant server or service role.
A good-looking, pleasant, and well-presented individual (neat), with a good memory, effective communication, and strong multitasking skills efficiently in a fast-paced environment, is a must.
Must be available to work early mornings, evenings, weekends, holidays, and long-hour shifts (8 hours and above per day), depending on operational needs. Comfortable working in a busy, high-traffic front-of-house setting.
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