To clean agreed designated areas, in accordance with laid-down procedures, morning / evening routines and hygiene requirements.
To clean tables and ensure they are cleaned as soon as it is apparent that customers have finished their food or beverage with as acceptable balance between speed, yet allowing customers to finish their meal without feeling rushed.
To ensure sideboards on stations are adequately stocked with replacement cutlery, utensils, trays, napkin, sauces, cleaning towels or others established needs, be they food or equipment.
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