Provide prompt and quality front-line services to patients in the Department of Emergency Medicine to support nurses in their patient care activities.
Patient registration and admissions, scheduling of patients’ appointments, and some limited patient care activities and orientation to patients and their relatives.
Maintain high standards of cellar organisation, cleanliness, and wine preservation.
Ability to work flexible hours, including weekends and public holidays.
Picture yourself elevating every dining experience through the art of wine. When you join our Hotels team, you'll help create memorable moments by delivering exceptional wine service and expert recommendations. As a Sommelier , you will curate and manage our wine programme, guide guests with thoughtful food and wine pairings, and ensure the highest standards of wine presentation and cellar management. Every interaction is an opportunity to enhance our guests' experience and reflect the warmth and excellence of our hospitality.
Maintain high standards of cellar organisation, cleanliness, and wine preservation.
Ability to work flexible hours, including weekends and public holidays.
Picture yourself elevating every dining experience through the art of wine. When you join our Hotels team, you'll help create memorable moments by delivering exceptional wine service and expert recommendations. As a Junior Sommelier , you will guide guests with thoughtful food and wine pairings, and ensure the highest standards of wine presentation and cellar management. Every interaction is an opportunity to enhance our guests' experience and reflect the warmth and excellence of our hospitality.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
...
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
...