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Wood Jobs in Kota - September 2026 - Urgent Hiring
Showing 25 jobs results for
"wood"
in Kota
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Manage Alert
Undisclosed
Kota Damansara
- To manage and innovate the key food categories such as in-store desserts, in-store food, Ready-To-Eat, Bakes.
- To lead a team of food innovators and plan out the key strategies for the appointed categories for a successful growth.
- Drive product insights, roadmap, marketing and P&L of the product category. ...
Posted
7 days ago
Rich Products Malaysia
Undisclosed
- Minimum 3 years experience working in a similar role in related foodservice (F&B) industry
- Bachelor's degree from a recognized tertiary institution
- Familiar with food trend ...
Posted
6 days ago
MYR4,000 - MYR6,000 Per Month
- Managing the food and beverage department by overseeing the operations of the kitchen, restaurant, bar, and other F&B areas.
- Developing and implementing strategies to meet revenue goals and increase profitability.
- Recruiting, hiring, and training staff members, and conducting performance evaluations. ...
Posted
22 days ago
Yasmeen Craft Enterprise
MYR500 - MYR700 Per Month
- Assist with daily restaurant operations.
- Assist with customer service and taking orders.
- Help to ensure the dining area is clean and organised. ...
Posted
19 days ago
Sunway Medical Centre Damansara
Undisclosed
Kota Damansara
- WE’RE HIRING
- EXECUTIVE CHEF & HEAD OF FOOD & BEVERAGE
- We are looking for an experienced F&B leader to head the Food & Beverage operations at Sunway Medical Centre Damansara. ...
Posted
18 days ago
Undisclosed
- Identify new sales opportunities across assigned territories and develop competitive strategies and tactical plans, including bundled offers and customized proposals, to strengthen market position
- Gather market intelligence and contribute to Strengths, Weaknesses, Opportunities, and Threats (SWOT) analysis by tracking competitor activities, food trends, and relevant industry developments
- Build and maintain strong relationships with key external stakeholders including Executive Chefs, Pastry Chefs, Food and Beverage (F&B) Managers, and Research and Development (R&D) Managers to drive brand loyalty and business sustainability ...
Posted
11 days ago
Undisclosed
- POSITION SUMMARY – F&B and Event Service Expert
- Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed
- Ensure the application and monitoring of the resort's hygiene policy.
- Identify malfunctions and non-conformities and implement effective action plans
- Control the conformity of products, processes, installations and equipment ...
Posted
18 days ago
MYR1,800 - MYR2,000 Per Month
- Welcome customers and assist with tickets, admission and enquiries.
- Explain activity rules and guide customers on the safe use of equipment.
- Monitor activity areas and report safety concerns or damaged equipment promptly. ...
Posted
3 days ago
MYR1,700 - MYR2,200 Per Month
- Must have IC
- Positive attitude and willing to learn
- Responsible, reliable and hardworking ...
Posted
18 days ago
Marriott International
Undisclosed
- Membantu menyediakan makanan & minuman
- Membantu kerja-kerja di bahagian dapur
- Mengambil dan menyediakan pesanan pelanggan ...
Posted
11 days ago
Undisclosed
- Minimum 1 year of experience in a restaurant server or service role.
- A good-looking, pleasant, and well-presented individual (neat), with a good memory, effective communication, and strong multitasking skills efficiently in a fast-paced environment, is a must.
- Must be available to work early mornings, evenings, weekends, holidays, and long-hour shifts (8 hours and above per day), depending on operational needs. Comfortable working in a busy, high-traffic front-of-house setting. ...
Posted
23 days ago
Dommal Food Services Sdn Bhd
MYR1,700 - MYR3,000 Per Month
- 18 tahun dan ke atas
- Warganegara Malaysia
- Wajib mempunyai lesen motorsikal (B Class) ...
Posted
19 days ago
MYR1,700 - MYR2,300 Per Month
- To clean agreed designated areas, in accordance with laid-down procedures, morning / evening routines and hygiene requirements.
- To clean tables and ensure they are cleaned as soon as it is apparent that customers have finished their food or beverage with as acceptable balance between speed, yet allowing customers to finish their meal without feeling rushed.
- To ensure sideboards on stations are adequately stocked with replacement cutlery, utensils, trays, napkin, sauces, cleaning towels or others established needs, be they food or equipment. ...
Posted
a month ago
Marriott International
Undisclosed
- POSITION SUMMARY
- Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Transmit information or documents using a computer, mail, or facsimile machine, including proofreading and editing written information to ensure accuracy and completeness. Enter and locate work-related information using computers and/or point of sale systems.
- Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed
- POSITION SUMMARY
- Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
MYR1,700 - MYR2,450 Per Month
- walk in customer service (front-of-house)
- order taking, inquiring handling,
- shop housekeeping (cleaning & maintenance) ...
Posted
a month ago
MYR1,700 - MYR1,700 Per Month
- Open and close the cafe, manage the point-of-sale (POS) system, and handle daily cash balancing or "cashing up".
- Supervise team members, assign shift duties, lead daily staff huddles, and assist during peak rush hours.
- Train new hires on menu items, coffee brewing, customer service, and food safety protocols. ...
Posted
a month ago
MYR1,800 - MYR2,500 Per Month
- Min Diploma Degree in any related fields, with Typhoid & KKM Food Handling certified
- At least 1-2 year F&B related experiences or Event Coordinator
- Able to cope with fast-paced environment. ...
Posted
a month ago
Inter Mark Recourses
MYR3,300 - MYR3,600 Per Month
- Duties and Responsibilities:
- Provide leadership and manage restaurant in achieving company goal
- Education Requirements; Degree or Diploma in any discipline ...
Posted
a month ago
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