Guest Relations: Welcome guests warmly, present menus, make recommendations, and take food and beverage orders accurately. Table Service: Deliver food and drinks promptly and ensure guests have an excellent dining experience. Order Management: Efficiently key in orders using our POS system and coordinate smoothly with the kitchen staff. Cashier Duties: Process billing and handle cash or digital payments accurately.
Restaurant Upkeep: Maintain excellent cleanliness of dining areas, clear tables, and set up tables for new guests....
Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
Assist customers by answering questions and providing clear information about the menu.
Front End: Process orders efficiently using the POS system and handle payments via cash register or card terminal, ensuring accuracy and speed when calculating change....