Customer Service & Hospitality: Greet guests warmly, guide them to seating, present menus, introduce specials, take accurate orders, and ensure every guest leaves with a smile.
Order Management & POS: Input orders efficiently into the POS system, coordinate seamlessly with the kitchen staff, and handle take-away or delivery orders.
Table Management & Hygiene: Maintain pristine dining and service areas, handle table settings, clear and sanitize tables promptly, and adhere strictly to health and safety regulations.
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