Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, Johor.

Candidate who meets the requirements below will be called for interview.

Ability to cook a wide range of foods in large batch quantities: International menus
Be a qualified cook: ( Certificated available upon request)
Passionate about food!
Positive and inviting attitude - you will need to engage and have conversations with customers.
Self-motivated and can work with the team
Minimum of 1 year of working experience in either school kitchens, hotels or restaurants
Passionate about food.

Responsibilities

Work with the head chef to prepare daily meals
Plan menus by consulting with head chef, estimate food costs and profits, inventory control system and waste management
Kitchen operations management when Head Chef not present
General kitchen duties (prep to cleaning)
Ability to stand for several hours at a time in a fast pace kitchen
Ability and willingness to learn new recipes/processes and techniques
Integrity to follow company policies and procedures (SOPs)
Work quickly and under time constraints Will be advised during the interview.

Additional Benefits

Monthly Salary (Basic+ EPF+SOCSO+EIS)
Annual Leaves
Attendance Allowance
Transportation Allowance
Free Accommodation
Free (2 times per year), Transportation Allowance (to/from) to your hometown

For the right individual, he/she will find this career very rewarding and challenging. Thank you for your consideration and we look forward to meeting you soon.

Job Types: Full-time, Permanent

Salary: RM3,000.00 - RM4,000.00 per month

Benefits:

Maternity leave
Meal provided
Opportunities for promotion
Professional development

Schedule:

Rotational shift

Cezars Kitchen Sdn Bhd

19 Kerja Kosong

Penapis

Susun mengikut

Jenis Pekerjaan

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