Umi Omakase Sdn. Bhd.

About Us The Japanese kanji “Umi” translates to “ocean”. It succinctly yet profoundly encapsulates our vision and promise to bring you paramount freshness and quality in each bite. As your meal pans out before you in the form of intricately plated dishes or rolls that meld flavours and textures to pristine perfection and more – dining at Umi Omakase is a gleaming gastronomic experience, as much as it is a feast for the eyes and the creative mind. Hand-picked and air-flown from the Japanese shores to our doors, the freshest and finest ingredients are the actors who are thoughtfully crafted, dressed and transformed into refined works of art under the watchful eyes and the masterful finesse of our head chef, Takahiro Shiga.