Ying-Plus Ventures Sdn Bhd

In 2003, "Mong Kok" cleverly introduced the unique culture of Hong Kong-style dining into China, and immediately became a new generation of food culture. So far, it has created more than ten restaurants.

between branches. Whether it's breakfast, lunch, dinner, refreshments or supper, "Mong Kok Tea Restaurant" combines the essence of Chinese and Western food culture, with a wide variety of choices, plus the

The excellence of food quality will definitely make you feel good about eating.