Job Responsibilities:*

Take ownership of a designated section (e.g., grill, garnish, sauce, larder).
Ensure all dishes are prepared and presented according to the steakhouse’s standards.
Cook and plate dishes with precision, particularly prime cuts of beef and specialty steaks.
Work closely with the Sous Chef and Head Chef to develop new menu items.
Maintain stock control and assist with ordering and inventory management.
Ensure compliance with food safety, sanitation, and hygiene regulations.
Train and mentor junior kitchen staff and apprentices.
Collaborate effectively with the front-of-house team for smooth service.
Uphold consistency, quality, and timing during service hours.

Requirements:*

Proven experience as a Chef de Partie or Demi Chef in a fine dining or upscale steakhouse environment.
Expertise in handling and cooking premium meats and using high-heat cooking methods (e.g., charbroil, grill, sous vide finishing).
Culinary qualification or equivalent professional training.
Strong understanding of HACCP and food safety protocols.
High attention to detail, creativity, and passion for quality food.
Ability to work efficiently under pressure and as part of a team.
Flexible with schedule, including evenings, weekends, and holidays.

Job Types: Full-time, Permanent

Pay: RM3,000.00 - RM4,000.00 per month

Benefits:

Work Location: In person

Adni Food & Drinks Sdn Bhd (#kbbsteak)