Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards
Perform basic cooking tasks under the supervision of senior kitchen staff, such as grilling, frying, boiling, and sautéing, ensuring food is cooked to the correct temperature and consistency
Maintain a clean and organized work station, including countertops, equipment, and utensils, adhering to strict food safety and hygiene protocols at all times
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