Bread History Sdn Bhd
50-200 Employees · Food / Beverage ·
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1300
company.form_write_review.ex_employee, company.review_detail.years_in_the_role"The best company I have ever worked for is Bread History, specializing in the history of bread."
I learned how to deal with challenging customers, so leaving the company made me feel sad because I had to continue my studies at Politeknik Ungku Omar. I enjoyed attending the company's annual dinner and appreciated that they allowed time for Muslim employees to pray. The company also provided allowances for all workers during Chinese New Year and took good care of employees when they were sick.
Cashier
company.form_write_review.ex_employee, company.review_detail.years_in_the_role"Quality Assurance Specialist"
The overall experience is positive, with a pleasant environment. The only challenge is the shift rotation, but it is manageable. In addition to this, they also offer other benefits such as free bread and allowances.
Kitchen Helper
company.review_detail.current_employee, company.review_detail.years_in_the_role"I believe that working at Bread History is one of the top opportunities in the industry."
I have some experience working as a kitchen assistant for a midwife, but I admit that I am not very skilled. I am interested in this job because I am eager to improve my cooking abilities and develop myself further in this field.
Purchaser
company.form_write_review.ex_employee, company.review_detail.years_in_the_role"Excellent"
A positive atmosphere and welcoming demeanor
General manager
company.form_write_review.ex_employee, company.review_detail.years_in_the_role"Juggle multiple tasks"
The managing director is full of energy and has a friendly demeanor.
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