Working closely with the Executive Chef/Chef De Cuisine and assigned personnel, including supporting the Sous and Junior Sous Chef while managing daily kitchen operations and outside catering events.
Preparation and delegating mise en place as instructed , both verbally and in writing, by superior .
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**Core Team Collaboration: ** Join a dedicated team focused on creating memorable experiences for guests through a diverse array of events, including corporate gatherings, weddings, and special celebrations.
**Strategic Development: ** Collaborate closely with the CEO/Creative Director to contribute to the company's continuous improvement and development initiatives.
**Sales Leadership: ** Report directly to the Creative Director and take the lead in managing sales for corporate events, weddings, and prestigious catering projects associated with DHM concepts and international brands.
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