Fugo Ryori (F&B) Sdn. Bhd.

Fugo Ryori (F&B) Sdn. Bhd. is top company Verified

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jobs in Fugo Ryori (F&B) Sdn. Bhd.

Fugo Ryori (F&B) Sdn. Bhd.

Fugo Ryori (F&B) Sdn. Bhd. is top company

Bukit Baru, Melaka

  • Supervise and coordinate the daily operations of the service staff, ensuring smooth and efficient service delivery during peak hours and special events.
  • Train, mentor, and develop service team members, providing constructive feedback and identifying areas for skill enhancement to maintain high service standards.
  • Monitor staff performance, conduct regular evaluations, and implement performance improvement plans as needed to ensure optimal productivity and guest satisfaction. ...
Team Leadership Problem-Solving
+5
Posted
4 months ago
Fresh Graduates

Batu Berendam, Melaka

  • Assist sushi chefs in preparing and assembling sushi rolls, nigiri, and sashimi according to Fugo Ryori's standards.
  • Wash, peel, chop, and slice vegetables, fruits, and other ingredients for sushi preparation, demonstrating basic knife skills.
  • Maintain a clean and organized sushi station, including countertops, utensils, and equipment, adhering strictly to kitchen hygiene protocols. ...
Teamwork Kitchen hygiene
+2
Posted
4 months ago

Bukit Baru, Melaka

  • Supervise and coordinate the daily operations of the service staff, ensuring smooth and efficient service delivery during peak hours and special events.
  • Train, mentor, and develop service team members, providing constructive feedback and identifying areas for skill enhancement to maintain high service standards.
  • Monitor staff performance, conduct regular evaluations, and implement performance improvement plans as needed to ensure optimal productivity and guest satisfaction. ...
Team Leadership Problem-Solving
+5
Posted
5 months ago
jobs in Fugo Ryori (F&B) Sdn. Bhd.

Fugo Ryori (F&B) Sdn. Bhd.

Fugo Ryori (F&B) Sdn. Bhd. is top company

Bukit Baru, Melaka

  • Supervise and coordinate the daily operations of the service staff, ensuring smooth and efficient service delivery during peak hours and special events.
  • Train, mentor, and develop service team members, providing constructive feedback and identifying areas for skill enhancement to maintain high service standards.
  • Monitor staff performance, conduct regular evaluations, and implement performance improvement plans as needed to ensure optimal productivity and guest satisfaction. ...
Team Leadership Problem-Solving
+5
Posted
5 months ago