Goldmate Corporation Sdn Bhd

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Dapatkan makluman awal tentang jawatan kosong di Goldmate Corporation Sdn Bhd

Jawatan Kosong di Goldmate Corporation Sdn Bhd

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Boleh Sembang
jobs in 山海觀 The Overlook
Commis Chef Commis Chef

山海觀 The Overlook

山海觀 The Overlook is top company
MYR2,500 - MYR3,500 Sebulan

Sepenuh Masa

Petaling Jaya, Selangor

Dekat Stesen Tren
  • Assist the Executive Chef and Sous Chef in cooking preparation and operation, including but not limited to Mise en Place (gather and prep all ingredients before service starts), cooking and basic plating.
  • Maintain a clean and organized kitchen and work area, including dish washing, cleaning and sanitising of all work areas to adhere to food safety rules and standards.
  • Adhere to all health and safety standards and regulations. ...
Posted
4 days ago
Boleh Sembang
jobs in 山海觀 The Overlook
Sous Chef Sous Chef

山海觀 The Overlook

山海觀 The Overlook is top company
MYR4,000 - MYR6,000 Sebulan

Sepenuh Masa

Petaling Jaya, Selangor

Dekat Stesen Tren
  • Assist the Executive Chef in planning menus and creating dishes for the hot kitchen.
  • Oversee and participate in food preparation and cooking activities.
  • Ensure quality control and consistency of all food items prepared in the kitchen. ...
Culinary Arts Menu Development
+1
Posted
4 days ago
jobs in 山海觀 The Overlook
Sous Chef Sous Chef

山海觀 The Overlook

山海觀 The Overlook is top company
MYR4,000 - MYR6,000 Sebulan

Sepenuh Masa

Petaling Jaya, Selangor

Dekat Stesen Tren
  • Assist the Executive Chef in planning menus and creating dishes for the hot kitchen.
  • Oversee and participate in food preparation and cooking activities.
  • Ensure quality control and consistency of all food items prepared in the kitchen. ...
Culinary Arts Menu Development
+1
Posted
8 days ago
jobs in 山海觀 The Overlook
Commis Chef Commis Chef

山海觀 The Overlook

山海觀 The Overlook is top company
MYR2,500 - MYR3,500 Sebulan

Sepenuh Masa

Petaling Jaya, Selangor

Dekat Stesen Tren
  • Assist the Executive Chef and Sous Chef in cooking preparation and operation, including but not limited to Mise en Place (gather and prep all ingredients before service starts), cooking and basic plating.
  • Maintain a clean and organized kitchen and work area, including dish washing, cleaning and sanitising of all work areas to adhere to food safety rules and standards.
  • Adhere to all health and safety standards and regulations. ...
Posted
8 days ago
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