Assist chefs with ingredient preparation and food preparation.
Assist with sushi preparation and plating.
Ensure cleanliness and hygiene standards are maintained in the kitchen.
Organise and store ingredients properly according to food safety requirements.
Monitor stock levels and report shortages when necessary.
Support the kitchen team to ensure smooth daily operations.
Wash kitchen equipment
utensils
and workstations
Clean
cut
and portion ingredients according to the chef's instructions