Responsible for the effective and efficient operation of the Stewarding Department including Supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas.
Supervises the activities of public area attendants, employee locker attendants to ensure clean, attractive and maintained outlets and public areas as well as back of the house, office and staff facilities areas according to set standards
Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the “clean as you go” policy. Ensure compliance with local and state regulations.