Commis - Bakery
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
1 day
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- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
1 day
Commis - Bakery
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
1 day
Income Auditor
- Ensure accurate financial records: Balance and code the previous day’s transactions, preparing daily operating sales and labor summaries
1 day
- Assist the Director of Safety & Security in managing daily security operations and implementing departmental policies and procedures.
1 day
Commis - Pastry
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
1 day
Commis - Pastry
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
1 day
- Manage the performance of the Guest Experience team.
1 day
- Maintain a high customer service focus by approaching your job with the guests always in mind.
1 day
- Actively seeking verbal feedback from customers and team members at every opportunity.
1 day