Company SSM No 449373-H · 51-200 Employees · Food & Beverage
3 Job Vacancies
Joo Lee Import & Export Co. Sdn. Bhd. has been in the business for over 27 years since 1987, started as a small trading company in supplying frozen seafood.
Today our development and transformation expanded into import & export formed by professionals with experience of more than 20 years in trading, sourcing, processing and exporting frozen seafood to the world main markets.
Over many year of experience in developing frozen food business, the company had also established strong business relations with major foodstuff producers and seafood merchants at domestic as well as oversea markets.
We specialize in all kind of seafood products such as Spanish Mackerel, Indian Mackerel, Horse Mackerel, Sardines, Mahi Mahi Fillet, Black Pomfret, White Pomfret, Golden Pompano, Salmon Fish, Salmon Fillet, Pangasius Fillet, Shrimp, Squid, Cuttlefish, Scallop, Mussel Meat, Lobster, Barramundi, Threadfin Bream, Stringray, Seabass, Thread Fin Beam, Hilsa and other seafood products. Our company is imported more than 20 countries, including China, Chile, Taiwan, Vietnam. India, Pakistan, Indonesia, Thailand, Myanmar, East Malaysia, Dubai, Yemen, Bangladesh, Mexico, Korea and other countries.
We have a wide range of seafood products under own house brand “HAPPY BRAND” for domestic and overseas market. Our products are subject to strict quality controls and requirement from health authorities all over the world. We are proud for successfully and consistently meet the quality standards set for our products. We are fully committed to guarantee the highest quality and to meet customer satisfaction standards. Our production plants are GMP & HACCP approved, and in compliance with the Malaysia Health Authority and Jakim (HALAL) certificate.
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Every day, I conduct quality inspections on both incoming and outgoing products, not just for local markets but also for exports. I have some free time after the busiest hours in the early morning and before the end of the workday in the evening. I have friendly colleagues to work with and sometimes I can take a break to have a snack.
There is much to be learned and my coworker is friendly.