Tentang Lo Sam Manufacturing Sdn Bhd

Lo Sam Manufacturing Sdn Bhd, established in 1998 by Mr. Wai Chong Foo, affectionately known as "Lo Sam," is a company rooted in tradition and expertise. With over 45 years of experience in the art of tofu-making and armed with the family's cherished traditional recipes, Lo Sam has achieved a significant presence that spans across most parts of Peninsular Malaysia. Our influence extends from the northern regions of Penang to the southern reaches of Johor, and even to some foreign countries. Our Commitment to Tradition and Quality At Lo Sam Manufacturing, we honor the legacy of our founder, Mr. Lo Sam, by preserving the time-tested techniques and recipes that have made our tofu products exceptional. We are dedicated to maintaining the highest standards of quality and taste in every piece of tofu we produce. Local and Global Reach While we have deep roots in Malaysia, our ambition has led us to explore markets beyond our borders. The quality and excellence of Lo Sam tofu have transcended national boundaries, and today, our products are enjoyed by individuals from various corners of the world. Join Our Journey If you're passionate about tradition, quality, and making a global impact, consider joining the Lo Sam Manufacturing team. We offer a unique opportunity to be part of a company that values heritage and innovation. Together, we can continue the legacy of "Lo Sam" and bring the goodness of our tofu to more people worldwide. Are you ready to be a part of something extraordinary? Join us at Lo Sam Manufacturing and be part of a story that spans generations and borders.