About Pao Xiang Bah Kut Teh

Pao Xiang was built on the foundation of food culture, a source of fierce passion for its founder Chef Ah Zong. Originating from a humble Bah Kut Teh stall, Pao Xiang was built up from scratch by Chef Ah Zong, whose success was fuelled solely by the desire to ensure that the history and goodness of Bah Kut Teh – a true blue Malaysian delicacy, could be passed down to the future generations through Restaurant Pao Xiang. To date, Chef Ah Zong’s creation has evolved into an upscale establishment enjoying a tremendous following from loyal customers.