• Diploma/Degree in Food Science
Food Technology
Quality Management or related discipline.
• Experience in food manufacturing
meat processing or central-kitchen operations preferred.
• Knowledge of FSSC 22000
HACCP
GMP and food-safety systems.
• Knowledge of MUIS Halal requirements is highly advantageous.
• Audit and certification experience is advantageous.
• Strong documentation and follow-up capabilities.
• Able to work independently and coordinate directly with production and management.
• Malaysian candidates willing to work in Singapore are welcome to apply.
Verified
