Execute product development and improvement activities for assigned projects in compliance with ISO 22000, FSSC 22000, Halal, and applicable regulatory requirements.
Minimum of 2–3 years’ experience in Research and Development within the food manufacturing industry.
Good command of written and spoken English and Bahasa Malaysia.
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Assist in managing day to day microbiological laboratory operations as per ISO 17025 and laboratory standards.
Assist in conducting other QA related activities such as conducting incoming inspections and outgoing finished goods.
Assist in routine analysis and inspection of raw materials, WIP and finished goods according to standard operating procedures and QC related to programs.
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