Ratu Oceania Raya Malaysia

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station

Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie Pastry.
Work closely with the Kitchen Steward in order to accomplish tasks related to inventory, equipment control & maintenance etc.; countercheck daily Storeroom deliveries, for accuracy; regularly check fresh produce chillers, together with Galley Management, to avoid shortages/wastage during the cruise; ensure proper use of the menu checklist and recipe reviews.
Ensure that all Galley personnel transport their provisions with the correct utensils. ...

Posted

2 months ago

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