About San Xi Lou (Malaysia) Sdn Bhd

San Xi Lou is a restaurant originally established in Hong Kong. The name signifies “Chuan Xi, Yue Xi, Dim Xi,” representing authentic Sichuan cuisine, as well as offering traditional Cantonese dishes and delicate dim sum. Currently, branches are located in Hong Kong, Taiwan, and Vietnam, and the restaurant is soon expanding to Malaysia. The first location will open on the 6th floor of Gurney Paragon in Penang. We are now actively hiring chefs and service staff. If you think you are the right fit, we welcome you to join our team!