Quality Control (QC)• Assist in implementing quality management procedures and food safety protocols.• Support product inspections, sensory evaluations, and quality testing activities.• Assist in preparing and reviewing quality and regulatory documentation.• Support audit preparations and food safety certification activities.• Collect, organize, and analyze data for quality monitoring and investigations.• Participate in continuous improvement initiatives to enhance quality processes.Research & Development (R&D)• Assist in new product development, formulation, and ingredient evaluation activities.• Support sensory evaluation preparation and basic laboratory testing.• Assist in shelf-life studies and product assessment activities.• Update and maintain R&D documentation and development records.• Document recipes, preparation methods, and product specifications accurately.• Participate in brainstorming sessions and innovation projects.
