Seven Oaks Bakery Cafe
0-50 Employees ·
<10
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Seven Oaks Bakery Cafe Careers and Job Vacancies
Expired Jobs
- The Sous Chef assists the Head Chef in managing the daily kitchen operations, supervising kitchen staff, maintaining food quality and hygiene standards, controlling food costs, and ensuring efficient kitchen performance. The Sous Chef acts as the Head Chef in their absence.
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- Key Responsibilities ...
Posted
3 months ago
- Assist in basic food preparation (washing, cutting, peeling, portioning ingredients)
- Support bakery production (prepping ingredients for pastries, breads, and desserts)
- Maintain cleanliness of kitchen equipment, utensils, and workstations ...
Posted
4 months ago
- Welcome and serve customers professionally
- Take food & beverage orders accurately
- Prepare simple drinks and assist in food serving ...
Posted
4 months ago