[{"id":1,"title":"Chinese","prefix":"zh","value":"

日本第一的炸猪排

炸猪排的艺术在于享受嫩滑猪肉的和谐口感，外层裹上松脆的面包屑，再淋上浓郁风味的酱汁。在MAiSEN，我们绝不妥协于品质。我们精心挑选优质食材，采用最新鲜的原料，并运用独特的烹饪方式，确保顾客能够品尝到真正美味的炸猪排。

近60年来，MAiSEN在日本以其嫩滑的炸猪排享誉全国，被亲切地称为“筷子就能切开的炸猪排”。如今，MAiSEN在日本拥有13家堂食餐厅、60家外带店铺以及众多销售点。2012年，我们开始国际扩展，进入泰国、菲律宾，如今也来到马来西亚。MAiSEN位于Aoyama (off Omotesando)的总店，以其独特的环境而闻名——一家由1920年代的浴场改造而成的餐厅。在当时，人们对“再利用”还没有明确的概念，因此这一创新的想法成为热门话题，并获得极高评价。

在MAiSEN，我们对料理绝不妥协。无论是食材还是烹饪方法，我们都极为讲究，只为让顾客品尝到真正美味的炸猪排。在这里，“妥协”毫无立足之地。

为顾客提供美味的炸猪排始终是我们的初衷和承诺。为此，我们只选用经过严格测试并获得MAiSEN日本认可的猪肉。我们对供应商有着专门的肉类规格要求，例如脂肪厚度等标准。

我们对精挑细选的猪肉更是精雕细琢。肉筋经过反复敲打和拍打，以放松肉质纤维。这是一项耗时的工作，但绝不能偷工减料。因为如果肉筋没有彻底处理好，炸制时肉的形状会改变，口感也会受到影响。

这就是我们对美味的不懈追求，每一次都倾尽心力。

"},{"id":2,"title":"English","prefix":"en","value":"

The No.1 Tonkatsu in Japan. The art of tonkatsu is all about savouring the harmony of tender pork meat, delicately coated with airy breadcrumbs, and generously drizzled with a rich, flavourful sauce. At MAiSEN, we never compromise on quality. We meticulously select premium ingredients, use the freshest produce, and employ original cooking methods to ensure our customers savour the true essence of delicious tonkatsu.

For nearly 60 years, MAiSEN is renowned in Japan for its tender meat tonkatsu, affectionately recognised as, \"Tonkatsu, so tender it can be cut with chopsticks.\"

Today, MAiSEN’s reach includes 13 dine-in restaurants, 60 takeaway kiosks and numerous points of sale across Japan. International expansion began in 2012 with Thailand, the Philippines, and now Malaysia.

MAiSEN's main restaurant in Aoyama (off Omotesando) is famous for its setting as a 1920s bathhouse converted into a restaurant. At the time of the conversion, people had no real concept of \"reuse\" as is commonplace today. It was thus considered a fresh and surprising idea to repurpose an old building, sparking hot topics for conversation and garnering high acclaim.

At MAiSEN, we do not compromise on our cuisine. We are particular about the ingredients and cooking methods, ensuring our customers can savour truly delicious tonkatsu. \"Compromise\" has no place here

Serving delicious tonkatsu to our customers is always our intention and promise. In order to do this, we only use pork meat which is tested over and over again, and then approved by MAiSEN Japan. At MAiSEN, we have our own meat specifications designated to our suppliers such as the thickness of fat and so on.

We prepare the carefully selected pork with even more care. The sinew is pounded and beaten to loosen the meat fibers. This is a time-consuming task, but you can't cut corners. This is because if one string is not cut properly, the shape of the meat will be lost when it is fried, and the texture will change when you eat it.

This is our commitment to pork that pursues deliciousness every time.

"}]

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