VOUK Hotel Suites
Company SSM No 1073055-M · 51-200 Employees · Hotel / Hospitality
VOUK Hotel Suites Reviews
Trainee
Ex-Employee, Less than 1 year years in the role"A positive and productive work atmosphere"
The colleagues and work environment are extremely welcoming and amicable.
Sous Chef
Ex-Employee, years in the role"It is a very challenging work environment."
Responsible for assisting the Executive Sous Chef in overseeing the culinary operations of a particular kitchen or outlet. Maintain open communication with the Head Chef and other staff members. Ensure that all food hygiene, licensing, and safety standards are consistently met or exceeded. Follow standard recipes and plate presentations to uphold quality standards. Utilize culinary skills to prepare meals that meet guest expectations in terms of flavor, ingredients, temperature, presentation, and quality.
Executive Secretary
Ex-Employee, years in the role"A workplace that promotes well-being and productivity"
A positive work environment with supportive and amiable coworkers. Faced and overcome daily challenges that were both stimulating and educational, leading to personal growth and development.
Human Resources Intern
Ex-Employee, years in the role"A positive and efficient work environment"
I have gained knowledge on the necessary tasks that need to be completed by the HR department in order to effectively run the hotel. The workplace culture is positive and promotes a balanced environment. The hotel management is strict and stays current with their responsibilities. The most challenging aspect of the job is staying alert and completing tasks within the designated time frame, while also supporting the HR manager, executive, and officer with their daily administrative duties.
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