Full Time RESTAURANT MANAGER (Event-Semi Fine Dining) | 5 OR 6 DAYS WORK WEEK | $1500 SIGN ON BONUS* | SG-SPR Jobs, Salary up to SGD 3,900 in CREATIVE EATERIES PTE LTD Southwest (Singapore) - Maukerja

ESSENTIAL DUTIES AND RESPONSIBILITIES

· Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.

· Work with chefs for efficient provisioning & purchasing of supplies, to estimate food and beverage costs.

· Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service

· To hit all financial targets

· To lead the team on each shift and ensure the company service standards are upheld

· Work with other management personnel to plan marketing, advertising, and any special restaurant functions

· Direct hiring, training, and scheduling of food service personnel

· Investigate and resolve complaints concerning food quality and service

· Prepare checks that itemise and total meal costs using Point of Sales system

· Ensure sufficient stocks supplies in restaurant for smooth operation

· Safe keeping of company properties

· Assist in sending daily sales report

· Assist in operation to ensure smooth operation of the restaurant.

· Perform other duties as assigned by management.

REQUIREMENTS

· Min Diploma or equivalent with 2 years of relevant experience

· Strong communication, interpersonal and management skills

· Experience in bartending is a plus

· Passionate in providing excellent management and interpersonal skills

· Able to work independently and in a team

Job Types: Full-time, Permanent

Benefits:



Flexible schedule
Health insurance
Professional development



Experience:



Restaurant management: 1 year (Preferred)



Work Location: In person