Roles & Responsibilities
Your daily scope of services will include:
Ingredient Preparation:
Prepare cooking ingredients for daily classes.
Crockery Management:
Organize necessary kitchen tools and crockery sets.
Classroom Distribution:
Distribute food items and utensils to students.
Kitchen Sanitation:
Clean all cooking equipment after every lesson.
Facility Maintenance:
Wash kitchen tabletops and sweep the classroom floors.
Storage Oversight:
Secure all kitchen assets neatly at closing time.
Departmental Support:
Complete additional duties assigned by department heads.
Working Hours & Holiday Schedule
Daily Hours:
Monday to Friday, 7:30 AM – 4:30 PM
(Includes 1-hour lunch break)
.
School Holidays:
Off during November, December, and part of June.
Special Breaks:
Off on Youth Day and Teachers' Day.
Standard Rest:
Off on weekends and public holidays.
Job Requirements
Minimum Education:
GCE N-Level holder or equivalent.
Language Proficiency:
Able to communicate in simple English.
Required Certification:
Valid WSQ Food Safety Course Level 1 certificate.
Prior Experience:
Minimum 1 year in food handling roles.
Key Skills:
Strong interpersonal skills for interacting with students.
Sunnyhill Ace Pte Ltd is a Singapore-based company primarily engaged in
general cleaning services, including the cleaning of offices, public areas, and factories
The company's services encompass standard office cleaning duties as detailed in its job descriptions for cleaner positions.
Typical services provided by the company include cleaning and sanitizing, dusting, vacuuming, sweeping, trash removal, restocking supplies, equipment maintenance, and ensuring safety compliance.