- Stesen Minyak Caltex, PMT 1294, Di Atas Lot 3263, KM 128.9 (Selepas Tol Sungai Dua Arah Selatan), Lebuhraya Utara Selatan, Mukim 10 Seberang Perai Seberang Perai Pulau Pinang Malaysia 13600
Full Time Technical Assistant ( McDonald’s Pandu Lalu Caltex Sungai Dua SB ) Jobs, Salary up to MYR 2,500 in McDonald's Malaysia (Gerbang Alaf Restaurants ) Pulau Pinang - Maukerja
Technical Assistant ( McDonald’s Pandu Lalu Caltex Sungai Dua SB )
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Working Location
Job Description
Requirements
- Good interpersonal skills and ability to communicate at store level up to Facilities Technician.
- Trained in maintenance-related jobs, able to troubleshoot.
- Basic understanding of electrical, mechanical, and other systems.
- Able to use simple hand tools like screwdrivers and cutters effectively.
- Knowledge of general maintenance processes and methods.
- Working knowledge of tools, common appliances, and devices.
- Able to work both independently and in a team with a sense of responsibility.
- SKM, SPM, Certificate in electrical, building maintenance, or a relevant field will be a plus.
Responsibilities
- Check equipment and operating systems and correct wherever necessary.
- Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
- Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
- Perform daily, weekly, and monthly cleaning of kitchen equipment.
- Report breakdowns and follow up on job completion.
- Perform maintenance of electrical systems (replace light bulbs and sockets, and clean).
- Perform maintenance of refrigeration systems (condenser cleaning, replace filters, etc.).
- Ensure adherence to energy efficiency and proper energy management in the store (Fire Up Schedule, Dot System, etc.).
- Attend to any ad hoc equipment malfunction or other issue related to equipment and electrical repair.
- Follow all restaurant procedures and policies (Cash, SOC, Food Safety, and Sanitation).
- Able to perform all station procedures with minimal supervision.
- Able to accept and use feedback to improve skills and takes responsibility for own development.
- Deliver total customer satisfaction by providing hot and fresh products, following all steps, delivering impressive service, and demonstrating excellent teamwork.
- Consistently use the 3 C’s: Communication, Cooperation, and Coordination.
- Assist and support management in achieving correct operational standards in food handling, preparation, and customer service.
- Assist in new restaurant openings and training within OMPC as required.
Benefits
- EPF
- SOCSO
- Annual Leaves
Skills
Any Skill
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