- Persiaran TRX, Tun Razak Exchange Kuala Lumpur KL City WP Kuala Lumpur Malaysia 55188

Working Location
Job Description
Requirements
Responsibilities
• Prepare a variety pastry and other food items for cooking in broilers, ovens, and other kitchen equipment.
• Ensure standard portion sizes, cooking methods, quality, and kitchen rules, as well as policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintaining a clean and sanitary workstation area including tables, shelves, boilers, fryers, convection oven, flat top range, and refrigeration equipment.
• Follow proper plate presentation and garnish set up for all dishes.
• Assist in food preparation assignments during off-peak periods as needed.
• Comply with the conditions of the food hygiene policies (HACCP).
• Coordinate and participate with other sections of requirements, wastage, and cost control.
• Support the team in the daily operation and work.
• Ensure operating equipment/equipment store are well-maintained, in good condition, clean, and tidy.
• Assist in stock-taking inventory.
• Record all breakage reported on a daily basis.
• Close the kitchen properly and adhere to the closing checklist for kitchen stations. Assist others in closing the kitchen.
Benefits
Skills
LRT - MASJID JAMEK
0.3 km
LRT - PASAR SENI
0.6 km
MRT - PASAR SENI
0.6 km
KTM - BANK NEGARA
0.8 km
LRT - BANDARAYA
0.9 km
KTM - KUALA LUMPUR
0.9 km
LRT - PLAZA RAKYAT
1.0 km
MRT - MERDEKA
1.1 km
MRL - MAHARAJALELA
1.2 km
LRT - DANG WANGI
1.3 km
MRL - MEDAN TUANKU
1.4 km
MRT - MUZIUM NEGARA
1.4 km
LRT - SULTAN ISMAIL
1.5 km
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