- Singapore
Full Time Chef De Partie (7am-4pm) Sunday OFF Jobs, Salary up to SGD 3,300 in SICILIA MIA PTE. LTD. - Maukerja
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Job Description
Responsibilities
Job Title:
Chef de Partie (Production Shift)
Type:
Full-time position
Cuisine:
Italian
Location:
Hillview
RESPONSIBILITES
Prepare and cook for production misen plus (Sauce, Soup, pasta etc) according to the restaurant's standards
Ensure quality and consistency of dishes
Maintain a clean and organized kitchen station
REQUIREMENTS
2-3 years of experience in a similar role
6 days work week Sunday Off
Proficiency in Italian cuisine and preparation
Ability to work in a fast-paced environment
Able to work without much supervision
Strong attention to detail and organizational skills
Candidate with lesser experience can start as Trainee Position
BENEFITS
18days Annual leaves
Higher Remuneration for Relevant Experience in similar set up
Medical & Dental Benefits, Staff Meals, Uniforms
Annual Loyalty Salary Increment
Staff Discounts
Since its establishment in 2006, Sicilia Mia Group has grown from strength to strength to become a reputable name in the F&B industry. Our philosophy is to propose original Italian concepts, while maintaining the authenticity and qualityof the food and service.The restaurants under SMG are among the few Italian restaurants in Singapore which was proudly awarded the Ospitalita’ Italiana Gold Seal Award. It is a certification awarded to recognized Italian restaurants located all over the world by the Italian Government, Italian Embassies and Italian Chambers of Commerce worldwide. The Gold Seal Award guarantees authentic and high-quality Italian food and service provided to customers in each distinguished restaurant.
Following Ospitalita' Italiana certification, we’re also honoured to be recognized by AccademiaItalianadella Cucina in 2016. It is a distinguished cultural institution of relevant public interest, whose purpose is to safeguard Italian culinary traditions and encourage their promotion in Italy and abroad.
Today, comprising of 2 dining concepts and 3 restaurants in Singapore within its portfolio, it has successfully positioned itself as a brand withimpeccable service and mouth-watering creations.
Chef de Partie (Production Shift)
Type:
Full-time position
Cuisine:
Italian
Location:
Hillview
RESPONSIBILITES
Prepare and cook for production misen plus (Sauce, Soup, pasta etc) according to the restaurant's standards
Ensure quality and consistency of dishes
Maintain a clean and organized kitchen station
REQUIREMENTS
2-3 years of experience in a similar role
6 days work week Sunday Off
Proficiency in Italian cuisine and preparation
Ability to work in a fast-paced environment
Able to work without much supervision
Strong attention to detail and organizational skills
Candidate with lesser experience can start as Trainee Position
BENEFITS
18days Annual leaves
Higher Remuneration for Relevant Experience in similar set up
Medical & Dental Benefits, Staff Meals, Uniforms
Annual Loyalty Salary Increment
Staff Discounts
Since its establishment in 2006, Sicilia Mia Group has grown from strength to strength to become a reputable name in the F&B industry. Our philosophy is to propose original Italian concepts, while maintaining the authenticity and qualityof the food and service.The restaurants under SMG are among the few Italian restaurants in Singapore which was proudly awarded the Ospitalita’ Italiana Gold Seal Award. It is a certification awarded to recognized Italian restaurants located all over the world by the Italian Government, Italian Embassies and Italian Chambers of Commerce worldwide. The Gold Seal Award guarantees authentic and high-quality Italian food and service provided to customers in each distinguished restaurant.
Following Ospitalita' Italiana certification, we’re also honoured to be recognized by AccademiaItalianadella Cucina in 2016. It is a distinguished cultural institution of relevant public interest, whose purpose is to safeguard Italian culinary traditions and encourage their promotion in Italy and abroad.
Today, comprising of 2 dining concepts and 3 restaurants in Singapore within its portfolio, it has successfully positioned itself as a brand withimpeccable service and mouth-watering creations.
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