- Geylang Southeast (Singapore) Singapore
Full Time Cafer supervisor Jobs, Salary up to SGD 3,300 in VERNACULAR COFFEE PTE. LTD. Southeast (Singapore) - Maukerja
Share
Save
Working Location
Job Description
Responsibilities
Cafe Supervisor
As Cafer supervisor, you will oversee daily operations, uphold beverage quality and consistency, and help shape a creative, thoughtful beverage program. You will be hands-on with daily service while also setting the tone for team culture, training, and professional standards. This role requires strong leadership, attention to detail, and a passion for delivering an exceptional guest experience.
Roles & Responsibilities
Lead cafe daily operations with a focus on consistency, speed, and quality
Develop and maintain SOPs for espresso, milk, filter brewing, and matcha drinks
Create and launch seasonal coffee and others beverages
Train, mentor, and motivate staffs to achieve high product and service standards
Ensure smooth workflow during high-volume service periods
Manage equipment calibration and handle minor maintenance
Oversee inventory, ordering, and supplier communication
Uphold hygiene, cleanliness, and safety standards across the bar
Requirements
3–5 years of barista experience, including at least 1 year in a supervisory or leadership role
Strong skills in espresso extraction, milk steaming, latte art, and matcha-based beverages
Solid leadership presence with the ability to guide, correct, and encourage team performance
Experience in beverage development and SOP creation
Calm and effective communicator, especially during busy service
A team player with a proactive and professional attitude
Able to work weekends, public holidays, and flexible
Benefits:
5 day work week, 44 hours per week
Annual Leave
$300 medical claims per year
Medical Hospitalisation/Work Injury Insurance
Staff meal provided
As Cafer supervisor, you will oversee daily operations, uphold beverage quality and consistency, and help shape a creative, thoughtful beverage program. You will be hands-on with daily service while also setting the tone for team culture, training, and professional standards. This role requires strong leadership, attention to detail, and a passion for delivering an exceptional guest experience.
Roles & Responsibilities
Lead cafe daily operations with a focus on consistency, speed, and quality
Develop and maintain SOPs for espresso, milk, filter brewing, and matcha drinks
Create and launch seasonal coffee and others beverages
Train, mentor, and motivate staffs to achieve high product and service standards
Ensure smooth workflow during high-volume service periods
Manage equipment calibration and handle minor maintenance
Oversee inventory, ordering, and supplier communication
Uphold hygiene, cleanliness, and safety standards across the bar
Requirements
3–5 years of barista experience, including at least 1 year in a supervisory or leadership role
Strong skills in espresso extraction, milk steaming, latte art, and matcha-based beverages
Solid leadership presence with the ability to guide, correct, and encourage team performance
Experience in beverage development and SOP creation
Calm and effective communicator, especially during busy service
A team player with a proactive and professional attitude
Able to work weekends, public holidays, and flexible
Benefits:
5 day work week, 44 hours per week
Annual Leave
$300 medical claims per year
Medical Hospitalisation/Work Injury Insurance
Staff meal provided
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More