Job Title: F&B Supervisor
Job Responsibilities
Supervise daily outlet operations and ensure efficient food and beverage service.
Lead and train service staff, assign duties and arrange work schedules.
Handle customer enquiries, feedback and complaints professionally.
Coordinate with kitchen staff to ensure orders are accurate and served promptly.
Monitor inventory, arrange replenishment and minimise wastage.
Oversee cashier duties, daily sales reconciliation and outlet opening and closing.
Maintain food hygiene, cleanliness and workplace safety standards.
Support sales targets and report operational matters to management.
Job Requirements
Previous F&B experience, preferably in a supervisory role.
Good leadership, communication and customer service skills.
Able to manage a team in a fast-paced environment.
Willing to work shifts, weekends and public holidays.