[ Awarded: Tripartite Alliance Award 2025 — Fair & Progressive Employment Practices ]
JAPANESE RESTAUARNT @NEX IS HIRING MANAGEMENT TRAINEE KITCHEN & SERVICE NOW! JOIN US NOW!
Management Trainee Service Key Responsibilities:
Assist the Manager in daily operations of the restaurant
Supervise and motivate the team to deliver top-notch customer service
Manage inventory and stock levels
Ensure hygiene and food safety standards are consistently met
Handle customer inquiries and resolve issues efficiently
Support training and onboarding of new staff
Monitor sales performance and contribute to achieving targets
Requirements:
Strong leadership and communication skills
Passion for customer satisfaction
Ability to work shifts, weekends, and public holidays
Basic knowledge of POS systems and store reporting
Management Trainee Kitchen Key Responsibilities:
Learn the ins and outs of back-of-house operations
Support daily kitchen functions, including prep, inventory, and team coordination
Work closely with our Outlet Chef and Management Team
Develop leadership and problem-solving skills
Uphold food safety and cleanliness standards
Requirements:
Eagerness to learn and grow in the culinary industry
Strong communication and teamwork skills
A positive attitude and ability to handle pressure
Culinary school background or kitchen experience (a plus but not required)
Salary & Benefits
5 Days 48 hours Work
Annual Year End Performance Bonus
Annual Increment / Promotion
Monthly Sales Incentive*
Monthly Staff Voucher
Birthday Voucher
Staff Referral Incentive up to $800*
Other benefits: Annual leave, Medical, Dental, Insurances & etc.
Please call or WhatsApp 86122453
Email to *************
Join our Telegram & WhatsApp Group for more jobs!
Telegram: https://t.me/resjob
WhatsApp: *************