Full Time Food Technologist Jobs, Salary up to SGD 3,800 in Seng Hua Hng Foodstuff Pte Ltd North-east Region (Singapore) - Maukerja

• 5.5 days work week (Alternate Saturday Off)
• Medical & dental reimbursement
• Variable performance bonus

Job Scope:
Engage in R&D initiatives such as cost reduction, ingredient substitution / consolidation and other key activities as assigned

To develop recipes and conduct tests to optimize product design for new and existing products

Develop new product packaging including bar code setting, product label

Ensuring all product creations comply with customer, government and legal regulatory requirements within country of sale.

Ensure timely documentations of formulae, product and packaging specifications, sensory evaluation, nutritional information and any other document related to product / packaging development.

Develop and improve process controls to ensure high standards of food safety and quality

Involve in regulatory, certification body and customer’s audits and assist in follow-up corrective/ preventive actions.

Responsible for customer complaint investigations and root cause analysis and implement appropriate corrective actions.

Attend to customer complaints and technical service by providing support and solutions for issues pertaining to products and processes.

Plan projects; coordinate with cross-functional teams to resolve critical issues for timely completion of assigned projects.

Maintain equipment and the calibration of the equipment in the lab

Conduct food safety trainings to staffs and develop training materials and assessment plan.

Ensure pest management program in place and it runs effectively

Do other task assigned by superior.

Requirement:
Diploma/Degree in Food Science & Technology or similar discipline

At least 2 years’ relevant experience in food manufacturing industry

Passionate about food product development

Highly experience with trouble-shooting when encountering difficulties

Strong experience in using basic laboratory equipment and able to provide training to junior team members

Strong documentation and organizational skills

Excellent in compiling data and writing technical report for internal and external readers or customers

ISO, HACCP, BRC, HALAL certification related knowledge

Interested applicant may send your resume/cv via

whatsapp 84597671

SENG HUA HNG FOODSTUFF PTE LTD (Camel Nuts)

THE BRAND YOU CAN TRUST

In 1974, Mr Poh Ah Seng and Mdm Ong Siew Hua embarked on a journey borne out of their passion for providing quality and healthy snacks. Through their hands-on business approach, they conceived the Camel Brand.

Their humble beginnings have started out in a backyard, where the founders gained first hand expertise about the entire process chain - from manufacturing to the traditional way of nut roasting. This gave them the leverage to understand the market on a personal level and paved the way for them to learn the techniques in bringing out the goodness and flavour in every piece of nut. Their unparalleled passion have established Camel as a quality snack brand offering a wide selection of healthy and tasty nuts, which can be enjoyed conveniently.

As singapore's largest & only nut manufacturing company, Camel Nuts is the destination for fresh, wholesome, delicious and healthy snacks. We take pride in our commitment towards delivering the finest quality nuts & snacks sourced from top accredited farmers around the world. In short, the Camel brand stands for quality from around the globe. We are on a constant mission to bring out the natural nutty goodness in all of our snacks.