Full Time Junior Chef Jobs, Salary up to MYR 2,500 in Excellent Food Petaling - Maukerja

Secondary school education or equivalent (SPM/'O' Level).

Minimum 1 year of relevant experience in a kitchen or culinary role.

Proficiency in basic cooking techniques and food preparation.

Knowledge of food safety and sanitation standards.

Ability to work effectively in a fast-paced environment.

Strong communication and teamwork skills.

Physical stamina to stand for extended periods and lift moderate weights.

Prepare and cook a variety of dishes according to recipes and quality standards.

Assist the Head Chef in menu planning and development.

Maintain a clean and organized kitchen environment, adhering to food safety and hygiene regulations.

Manage inventory of ingredients and supplies, and place orders as needed.

Operate and maintain kitchen equipment safely and efficiently.

Monitor food quality and presentation before serving.

Collaborate with kitchen team members to ensure smooth operations during service.