Separuh Masa Part-Time Service Crew Jobs, salary up to MYR 12 in Arest Cafe Sdn Bhd Petaling Jaya - Maukerja

Provide excellent customer service to all guests, ensuring a positive and welcoming dining experience.

Accurately take customer orders, input them into the POS system, and relay any special requests or dietary restrictions to the kitchen staff.

Prepare and serve beverages according to A'rest Cafe's standards, including coffee, tea, and other specialty drinks.

Handle cash and credit card transactions accurately and efficiently using the cashiering system.

Maintain cleanliness and sanitation of the dining area, service counters, and restrooms to uphold hygiene standards.

Collaborate effectively with team members to ensure smooth service flow, especially during peak hours.

Assist with food preparation and plating as needed, ensuring presentation meets A'rest Cafe's quality.

Communicate clearly and professionally with customers and colleagues in English, Bahasa Malaysia, and Mandarin.

Adhere to all food handling and safety regulations to ensure the well-being of customers and staff.

Be punctual and reliable for all scheduled shifts, demonstrating a strong work ethic.

Greet customers warmly and assist them in selecting menu items, providing detailed descriptions and recommendations as needed.

Accurately take customer orders, ensuring all special requests and dietary restrictions are noted and communicated to the kitchen staff.

Prepare and serve a variety of beverages, including coffee, tea, and specialty drinks, adhering to established recipes and quality standards.

Handle cash and card transactions efficiently and accurately using the Point of Sale (POS) system, providing correct change and receipts.

Maintain a clean and organized work environment, including dining areas, service counters, and back-of-house stations, following all health and safety regulations.

Perform routine cleaning tasks such as wiping tables, sweeping floors, and sanitizing equipment to ensure a hygienic and pleasant atmosphere for guests.

Collaborate effectively with team members to manage workflow, ensure timely order fulfillment, and provide exceptional customer service during peak hours.

Restock supplies, such as coffee beans, milk, sugar, and disposables, to ensure availability and prevent service interruptions.