Full Time Dessert Maker Jobs, Salary up to MYR 2,500 in Eats by Qaseh Cafe Pulau Pinang - Maukerja

High school diploma or equivalent qualification required; a Diploma in Culinary Arts or Baking is preferred.

1-2 years of proven experience as a Baker or in a similar role, preferably in a café or restaurant setting.

Proficiency in various baking techniques, including dough preparation, cake making, and pastry production.

Skilled in cake decorating, with an eye for detail and creativity in presentation.

Ability to follow recipes accurately and consistently produce high-quality baked goods.

Knowledge of food safety and sanitation standards, ensuring a clean and organized work environment.

Good understanding of English and Bahasa Malaysia to communicate effectively with team members and customers.

Willingness to work flexible hours, including weekends and holidays, as required by the café's operational needs.

Physical stamina to stand for extended periods, lift heavy ingredients, and perform repetitive tasks.

Assist senior bakers in the preparation and production of a variety of baked goods, including breads, pastries, cakes, and cookies, following established recipes and quality standards.

Measure, mix, and prepare doughs, batters, and fillings accurately, ensuring consistency in taste and texture.

Operate and maintain baking equipment such as ovens, mixers, proofers, and dough sheeters, ensuring they are clean and in good working order.

Monitor baking processes, adjusting temperatures and times as needed to ensure optimal results and prevent burning or undercooking.

Decorate cakes and pastries using various techniques, including piping, glazing, and fondant application, to meet aesthetic requirements.

Maintain a clean and organized work station, adhering to strict food safety and sanitation guidelines at all times.

Assist with inventory management, including receiving ingredients, stocking shelves, and reporting any low stock levels to the head baker.

Learn and apply new baking techniques and recipes as directed by the head baker to expand the café's dessert and pastry offerings.